" British classics"
I am enjoying the new series of " Masterchef the professionals" greatly. I love the way they talk about chefs needing to know all the french classics, such as sauce Bearnaise` , how to bone out a fish and crepes! In fact I made a lovely "Beuf a la Bourguignon" for Sunday supper.
However, let us not forget the great British classics, such as Angel Delight, Mr Kipling fondant fancies, Vesta chow mein and pot noodle, to name but a few!!