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Saturday, 2 July 2016

Summer courgette frittata.


 Summer vegetables are delicious in a frittata, especially if you have a glut of courgettes! I'm pretty impressed with my efforts and even if you don't particularly like courgettes, you might enjoy them in this recipe.

1 courgette, grated
3 spring onions, chopped
Handful frozen peas
Sliced and chopped tomatoes
Any grated cheese
3 eggs whipped
Olive oil
Seasoning and herbs

Fry the grated courgette, veg, seasoning and chopped tomatoes in a little oil in a frying pan, pour the eggs and cheese over. Cook for a few minutes, then place tomato slices on top and grill until lightly brown. Leave to cool before serving.

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